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Osteria Nuova is seeking a passionate Head Chef to lead our vibrant kitchen. The ideal candidate will combine traditional Italian cooking with modern twists, delivering high-quality dishes in a dynamic, fast-paced environment.

Proven experience as a Head Chef or Senior Sous Chef in Italian restaurants

Culinary degree or equivalent professional experience

Deep knowledge of Italian cuisine and modern culinary techniques

Strong leadership and communication skills

Experience with kitchen budgeting and inventory management

Fluent in English; Italian language skills preferred

We are looking for an experienced chef with a strong background in Italian cuisine, leadership skills, and the ability to thrive in a high-volume, creative environment.

Manage daily kitchen operations and maintain exceptional food standards

Develop and update menus reflecting seasonal ingredients and culinary trends

Train, mentor, and supervise kitchen staff to maintain high performance

Monitor inventory, control food costs, and manage supplier relationships

Ensure compliance with hygiene, safety, and sanitation standards

Collaborate with front-of-house staff for seamless service and guest satisfaction

As Head Chef, you will oversee kitchen operations, manage a talented team, and ensure every plate meets our quality and presentation standards.

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