Job Details

La Capinera

Resort Executive Chef

Description

Paradiso Mare Resort is seeking an Executive Chef to elevate our culinary program with Mediterranean elegance and world-class standards. This role is perfect for a chef who can balance traditional Italian flavors with global influences, delivering unforgettable dining experiences across our fine dining restaurant, poolside grill, and private events.

Responsibility

You will oversee all culinary operations, from menu creation to kitchen leadership, ensuring excellence and consistency in every guest experience.

Lead and coordinate culinary operations across multiple dining outlets

Create signature menus showcasing local seafood, produce, and Amalfi flavors

Supervise, train, and mentor a diverse culinary team

Maintain budget oversight, food cost analysis, and vendor partnerships

Ensure food safety, sanitation, and quality standards are consistently met

Collaborate with resort management on banquets, weddings, and special events

Qualifications

We are searching for a passionate leader with strong management experience, creative menu development skills, and deep knowledge of Mediterranean cuisine.

Extensive experience as an Executive Chef in luxury resorts, hotels, or fine dining venues

Culinary degree or equivalent professional training

Strong background in Mediterranean and seafood-based cuisine

Proven leadership and team development skills

Financial acumen with experience in budgeting and cost management

Fluency in English; Italian proficiency highly valued

Job Summary

Published: 9/22/2025

Designation: Executive Chef

Gender: Male or Female

Vacancy: 1

Full-time

45 hrs/week

€60,000 - €75,000

Amalfi Coast, Italy

Deadline: 10/22/2025

Status: Active

Company Details

Paradiso Mare Resort is a five-star coastal retreat on the Amalfi Coast, renowned for breathtaking views, luxurious accommodations, and exceptional gastronomy rooted in local heritage.