Job Details

Pizzeria Vecchia Taormina

Vegan Executive Chef

Description

Green Table, a modern plant-based fine dining restaurant in Turin, is seeking an Executive Chef to lead our innovative kitchen. The ideal candidate will have a passion for vegan cuisine, creativity in menu development, and expertise in high-quality plating and flavor combinations.

Responsibility

You will lead the kitchen team, design innovative vegan menus, and ensure every dish meets our high standards of taste, presentation, and sustainability.

Lead daily kitchen operations, ensuring consistent quality and creativity

Design innovative vegan and plant-based menus using seasonal ingredients

Train, mentor, and inspire kitchen staff to excel in plant-based culinary techniques

Manage inventory, control food costs, and maintain vendor relationships

Ensure strict hygiene, safety, and sustainability practices

Collaborate with front-of-house staff to deliver outstanding dining experiences

Qualifications

We are looking for a chef with strong experience in plant-based cuisine, leadership skills, and the ability to manage a creative, high-paced kitchen.

Proven experience as an Executive Chef or Head Chef in vegan or plant-based restaurants

Culinary degree or equivalent professional experience

Deep knowledge of plant-based cuisine and innovative cooking techniques

Strong leadership and team management skills

Experience in budgeting, inventory, and supplier management

Fluent in English; Italian language skills preferred

Job Summary

Published: 9/30/2025

Designation: Executive Chef

Gender: Male or Female

Vacancy: 1

Full-time

40 hrs/week

€50,000 - €65,000

Turin, Italy

Deadline: 10/30/2025

Status: Active

Company Details

Green Table is a trendsetting vegan restaurant in Turin, known for sustainable sourcing, artistic presentations, and inventive plant-based dishes that delight both locals and international guests.