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La Bella Vita Resort is looking for an innovative and detail-oriented Head Chef to oversee our fine dining kitchen. The ideal candidate will bring passion for authentic Italian flavors, creativity in menu development, and strong leadership to inspire a talented team.

5+ years of experience as a Head Chef or Senior Sous Chef in luxury hotels or fine dining restaurants

Professional culinary degree or equivalent training

Strong expertise in Italian cuisine with exposure to international culinary styles

Excellent organizational, leadership, and interpersonal skills

Demonstrated success in cost control, inventory systems, and supplier negotiations

Fluent in English; proficiency in Italian is highly desirable

We seek an experienced culinary professional with proven expertise in Italian and international cuisines, outstanding leadership skills, and the ability to run a dynamic kitchen operation.

Direct all kitchen operations and maintain exceptional food quality standards

Create innovative seasonal menus highlighting local produce and regional traditions

Recruit, train, and motivate kitchen staff, fostering a culture of excellence

Monitor food costs, portion control, and vendor contracts to optimize profitability

Enforce health, hygiene, and safety regulations at all times

Work closely with restaurant and banquet managers to deliver memorable dining experiences

As Head Chef, you will guide the culinary direction of the resort, ensuring every dish reflects the highest standards of quality, creativity, and consistency.

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