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La Collina Inn seeks a creative and passionate Executive Chef to lead our kitchen. The ideal candidate will focus on seasonal, locally-sourced ingredients to craft authentic Italian dishes that celebrate Tuscany’s rich culinary heritage.

Proven experience as an Executive Chef or Head Chef in boutique hotels or farm-to-table restaurants

Culinary degree or equivalent hands-on training

Expertise in Tuscan and Italian regional cuisine

Strong leadership, team-building, and mentoring skills

Experience managing budgets, inventory, and supplier relations

Fluent in English; Italian proficiency preferred

We are looking for a chef with deep knowledge of Tuscan cuisine, leadership experience, and a passion for sustainability and local sourcing.

Lead daily kitchen operations, ensuring quality and consistency in every dish

Design seasonal, locally-inspired menus highlighting Tuscan ingredients

Train and mentor kitchen staff, fostering teamwork and culinary excellence

Manage inventory, food costs, and relationships with local suppliers

Maintain strict hygiene, safety, and sanitation standards

Collaborate with inn management to create special dining events for guests

You will oversee all kitchen operations, design seasonal menus, manage staff, and ensure a memorable dining experience that reflects our commitment to farm-to-table cuisine.

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