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Paradiso Mare Resort is seeking an Executive Chef to elevate our culinary program with Mediterranean elegance and world-class standards. This role is perfect for a chef who can balance traditional Italian flavors with global influences, delivering unforgettable dining experiences across our fine dining restaurant, poolside grill, and private events.

Extensive experience as an Executive Chef in luxury resorts, hotels, or fine dining venues

Culinary degree or equivalent professional training

Strong background in Mediterranean and seafood-based cuisine

Proven leadership and team development skills

Financial acumen with experience in budgeting and cost management

Fluency in English; Italian proficiency highly valued

We are searching for a passionate leader with strong management experience, creative menu development skills, and deep knowledge of Mediterranean cuisine.

Lead and coordinate culinary operations across multiple dining outlets

Create signature menus showcasing local seafood, produce, and Amalfi flavors

Supervise, train, and mentor a diverse culinary team

Maintain budget oversight, food cost analysis, and vendor partnerships

Ensure food safety, sanitation, and quality standards are consistently met

Collaborate with resort management on banquets, weddings, and special events

You will oversee all culinary operations, from menu creation to kitchen leadership, ensuring excellence and consistency in every guest experience.

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