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Mediterraneo Cruises is seeking an experienced Executive Chef to oversee culinary operations aboard our luxury cruise ships. The ideal candidate will deliver a diverse range of high-quality international cuisines while leading a dynamic onboard culinary team.

Proven experience as an Executive Chef on cruise ships, luxury resorts, or large hotels

Culinary degree or equivalent professional training

Strong knowledge of international cuisines and large-scale kitchen operations

Excellent leadership, team management, and organizational skills

Experience with budgeting, inventory, and supplier relations in high-volume settings

Fluent in English; Italian language skills an advantage

We are looking for a chef with international cuisine experience, large-team leadership, and the ability to manage operations in a fast-paced cruise environment.

Oversee kitchen operations across multiple dining venues on the ship

Create diverse menus catering to international guests and special dietary requirements

Lead, train, and motivate a large team of chefs, cooks, and kitchen staff

Manage food costs, inventory, and supplier contracts efficiently

Ensure strict compliance with maritime health, safety, and sanitation standards

Collaborate with cruise management for special events, banquets, and themed dinners

You will manage all aspects of onboard kitchen operations, design menus for multiple dining venues, and ensure consistent culinary excellence for thousands of guests.

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