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Marco Rossi

Giulia Bianchi

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Mahmud Shejan

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La Bella Vita Resort is looking for an innovative and detail-oriented Head Chef to oversee our fine dining kitchen. The ideal candidate will bring passion for authentic Italian flavors, creativity in menu development, and strong leadership to inspire a talented team.

5+ years of experience as a Head Chef or Senior Sous Chef in luxury hotels or fine dining restaurants

Professional culinary degree or equivalent training

Strong expertise in Italian cuisine with exposure to international culinary styles

Excellent organizational, leadership, and interpersonal skills

Demonstrated success in cost control, inventory systems, and supplier negotiations

Fluent in English; proficiency in Italian is highly desirable

We seek an experienced culinary professional with proven expertise in Italian and international cuisines, outstanding leadership skills, and the ability to run a dynamic kitchen operation.

Direct all kitchen operations and maintain exceptional food quality standards

Create innovative seasonal menus highlighting local produce and regional traditions

Recruit, train, and motivate kitchen staff, fostering a culture of excellence

Monitor food costs, portion control, and vendor contracts to optimize profitability

Enforce health, hygiene, and safety regulations at all times

Work closely with restaurant and banquet managers to deliver memorable dining experiences

As Head Chef, you will guide the culinary direction of the resort, ensuring every dish reflects the highest standards of quality, creativity, and consistency.

Head Chef

Green Table, a modern plant-based fine dining restaurant in Turin, is seeking an Executive Chef to lead our innovative kitchen. The ideal candidate will have a passion for vegan cuisine, creativity in menu development, and expertise in high-quality plating and flavor combinations.

Proven experience as an Executive Chef or Head Chef in vegan or plant-based restaurants

Culinary degree or equivalent professional experience

Deep knowledge of plant-based cuisine and innovative cooking techniques

Strong leadership and team management skills

Experience in budgeting, inventory, and supplier management

Fluent in English; Italian language skills preferred

We are looking for a chef with strong experience in plant-based cuisine, leadership skills, and the ability to manage a creative, high-paced kitchen.

Lead daily kitchen operations, ensuring consistent quality and creativity

Design innovative vegan and plant-based menus using seasonal ingredients

Train, mentor, and inspire kitchen staff to excel in plant-based culinary techniques

Manage inventory, control food costs, and maintain vendor relationships

Ensure strict hygiene, safety, and sustainability practices

Collaborate with front-of-house staff to deliver outstanding dining experiences

You will lead the kitchen team, design innovative vegan menus, and ensure every dish meets our high standards of taste, presentation, and sustainability.

Vegan Executive Chef

Mediterraneo Cruises is seeking an experienced Executive Chef to oversee culinary operations aboard our luxury cruise ships. The ideal candidate will deliver a diverse range of high-quality international cuisines while leading a dynamic onboard culinary team.

Proven experience as an Executive Chef on cruise ships, luxury resorts, or large hotels

Culinary degree or equivalent professional training

Strong knowledge of international cuisines and large-scale kitchen operations

Excellent leadership, team management, and organizational skills

Experience with budgeting, inventory, and supplier relations in high-volume settings

Fluent in English; Italian language skills an advantage

We are looking for a chef with international cuisine experience, large-team leadership, and the ability to manage operations in a fast-paced cruise environment.

Oversee kitchen operations across multiple dining venues on the ship

Create diverse menus catering to international guests and special dietary requirements

Lead, train, and motivate a large team of chefs, cooks, and kitchen staff

Manage food costs, inventory, and supplier contracts efficiently

Ensure strict compliance with maritime health, safety, and sanitation standards

Collaborate with cruise management for special events, banquets, and themed dinners

You will manage all aspects of onboard kitchen operations, design menus for multiple dining venues, and ensure consistent culinary excellence for thousands of guests.

Cruise Line Executive Chef

La Collina Inn seeks a creative and passionate Executive Chef to lead our kitchen. The ideal candidate will focus on seasonal, locally-sourced ingredients to craft authentic Italian dishes that celebrate Tuscany’s rich culinary heritage.

Proven experience as an Executive Chef or Head Chef in boutique hotels or farm-to-table restaurants

Culinary degree or equivalent hands-on training

Expertise in Tuscan and Italian regional cuisine

Strong leadership, team-building, and mentoring skills

Experience managing budgets, inventory, and supplier relations

Fluent in English; Italian proficiency preferred

We are looking for a chef with deep knowledge of Tuscan cuisine, leadership experience, and a passion for sustainability and local sourcing.

Lead daily kitchen operations, ensuring quality and consistency in every dish

Design seasonal, locally-inspired menus highlighting Tuscan ingredients

Train and mentor kitchen staff, fostering teamwork and culinary excellence

Manage inventory, food costs, and relationships with local suppliers

Maintain strict hygiene, safety, and sanitation standards

Collaborate with inn management to create special dining events for guests

You will oversee all kitchen operations, design seasonal menus, manage staff, and ensure a memorable dining experience that reflects our commitment to farm-to-table cuisine.

Farm-to-Table Executive Chef

Osteria Nuova is seeking a passionate Head Chef to lead our vibrant kitchen. The ideal candidate will combine traditional Italian cooking with modern twists, delivering high-quality dishes in a dynamic, fast-paced environment.

Proven experience as a Head Chef or Senior Sous Chef in Italian restaurants

Deep knowledge of Italian cuisine and modern culinary techniques

Strong leadership and communication skills

Experience with kitchen budgeting and inventory management

We are looking for an experienced chef with a strong background in Italian cuisine, leadership skills, and the ability to thrive in a high-volume, creative environment.

Manage daily kitchen operations and maintain exceptional food standards

Develop and update menus reflecting seasonal ingredients and culinary trends

Train, mentor, and supervise kitchen staff to maintain high performance

Monitor inventory, control food costs, and manage supplier relationships

Ensure compliance with hygiene, safety, and sanitation standards

Collaborate with front-of-house staff for seamless service and guest satisfaction

As Head Chef, you will oversee kitchen operations, manage a talented team, and ensure every plate meets our quality and presentation standards.

Head Chef – Urban Italian Cuisine

Paradiso Mare Resort is seeking an Executive Chef to elevate our culinary program with Mediterranean elegance and world-class standards. This role is perfect for a chef who can balance traditional Italian flavors with global influences, delivering unforgettable dining experiences across our fine dining restaurant, poolside grill, and private events.

Extensive experience as an Executive Chef in luxury resorts, hotels, or fine dining venues

Strong background in Mediterranean and seafood-based cuisine

Proven leadership and team development skills

Financial acumen with experience in budgeting and cost management

Fluency in English; Italian proficiency highly valued

We are searching for a passionate leader with strong management experience, creative menu development skills, and deep knowledge of Mediterranean cuisine.

Lead and coordinate culinary operations across multiple dining outlets

Create signature menus showcasing local seafood, produce, and Amalfi flavors

Supervise, train, and mentor a diverse culinary team

Maintain budget oversight, food cost analysis, and vendor partnerships

Ensure food safety, sanitation, and quality standards are consistently met

Collaborate with resort management on banquets, weddings, and special events

You will oversee all culinary operations, from menu creation to kitchen leadership, ensuring excellence and consistency in every guest experience.

Resort Executive Chef

Vita Moderna, a contemporary fine-dining restaurant in Milan, is seeking a visionary Chef de Cuisine to lead our kitchen. We are looking for someone who combines deep respect for Italian culinary traditions with a bold, modern twist, creating dishes that surprise and delight guests.

Minimum 5 years of leadership experience in fine dining or Michelin-starred restaurants

Formal culinary education or equivalent hands-on expertise

Exceptional knowledge of Italian cuisine, with modern gastronomy techniques

Strong leadership and mentoring skills to build a high-performing team

Track record of innovative menu creation and guest satisfaction

Fluent in English; Italian language a strong advantage

We want a culinary innovator with proven leadership experience, creative flair, and strong operational skills to balance artistry with efficiency.

Develop and execute seasonal tasting menus with a focus on innovation and Italian heritage

Lead and inspire a team of sous chefs, cooks, and pastry specialists

Collaborate with sommeliers and mixologists to create perfect pairings

Oversee daily operations including prep, service, and quality control

Manage kitchen budgets, supplier negotiations, and inventory

Champion sustainability and local sourcing in menu development

You will set the creative direction of the kitchen, design progressive menus, and ensure flawless execution while managing a passionate culinary team.

Creative Chef de Cuisine

Assistant Chef

Awesome Hotel is seeking a creative, experienced Executive Chef to lead our kitchen team and deliver outstanding Italian and international cuisine. The ideal candidate will combine classical culinary techniques with modern presentation, manage kitchen operations, and ensure consistent food quality, cost control, and guest satisfaction.

Proven experience as an Executive Chef or Head Chef in a high-end hotel or restaurant

Strong knowledge of Italian and Mediterranean cuisine and modern culinary trends

Excellent leadership, communication and team-management skills

Experience managing kitchen budgets, inventory, and vendor relations

We are looking for a seasoned culinary professional with strong leadership, menu development, and kitchen management experience.

Lead and manage all kitchen operations, ensuring high standards of food quality and presentation

Design and develop seasonal menus inspired by Italian and Mediterranean cuisine

Supervise, train, and mentor kitchen staff including sous chefs, cooks and pastry team

Maintain food cost controls, inventory management, and vendor relationships

Ensure compliance with health, safety, and sanitation standards

Collaborate with F&B management on special events, banquets and guest experiences

You will lead the culinary team, maintain high standards for food quality and presentation, and oversee all kitchen operations.

Executive Chef

We are seeking a talented and experienced Head Chef to lead our kitchen team. You will be responsible for designing menus, maintaining high culinary standards, and ensuring excellent food quality. This role requires creativity, leadership, and a passion for delivering exceptional dining experiences.

Exceptional culinary skills and knowledge of international cuisines

Proven experience as a Head Chef or Senior Chef in a high-volume kitchen.

Degree or diploma in Culinary Arts is a plus.

Highlight the essential skills, experience, and attributes required for successful candidates.

Oversee daily kitchen operations and manage kitchen staff.

Develop and create seasonal menus with innovative dishes.

Maintain food quality, hygiene, and safety standards.

Train, mentor, and motivate kitchen staff to perform at their best.

Outline the key duties and expectations for this role to ensure clarity and performance.

Exceptional culinary skills and knowledge of international cuisines.

Strong leadership and team management abilities.

Manage inventory, ordering, and cost control efficiently.

Collaborate with management to plan special events and menus.

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Ashle Cole

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